Folio
Highlights of my culinary creations over the years.
My Dishes
Behind the Scenes
Press Features
The Carnivorous Chef
Food Network →
2018 Charity Event
Washingtonian →
GoodFrance #3: WestEnd Bistro
France in the US →
Weekend Bistro at the Ritz-Carlton
Washington Times →
Chefs for Equality Event
Eater Washington DC →
A Meal That No One Else Will Ever Have
Brightest Young Things →
“Chef Alvin Dela Cruz fostered his passion for organic, locally grown produce and developed creative, seasonal dishes that showcased his culinary talent. At Westend Bistro, Dela Cruz looks forward to upholding the restaurant’s strong tradition of refined, skillfully crafted cuisine, while offering creative new dishes that exhibit his unique strength, and highlight the tremendous local sources of the D.C. area.”